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Super easy side dish that goes well with meat.

Roasted Rosemary Potatoes
Recipe type: Side dish
Cuisine: American Comfort
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1½ pounds of small new potatoes or fingerlings (any color), cleaned and cut in half or quarters
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1-2 teaspoon fresh rosemary, chopped
  • ¼ teaspoon Kosher salt
  • Freshly ground black pepper to taste
  1. Preheat oven to 400°.
  2. Spread the potatoes in a single layer in a large baking dish or roasting pan. Drizzle with the olive oil and sprinkle with salt and pepper, rosemary, and garlic. Toss until potatoes are well coated with everything.
  3. Roast for 40 minutes, or until potatoes are cooked through, browned and slightly crispy.
  4. Serve immediately.