A delicious Hungarian staple that my kids love.
This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version.
This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried.
I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas.
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade.
Print Garlic Snow Peas Author: Kristin Recipe type: Side Dish Cuisine: Asian Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Ingredients 2 cups fresh snow peas (washed, dried, and trimmed) 1-2 tablespoon...
This is a very easy way to prepare asparagus.
Another great recipe for asparagus. It’s super easy and can be served as a first course, a side dish or a meal.
A simple and healthy side dish for Asian meals.
Super fast and easy beef and broccoli from Damn Delicious.