by Kristin | Mar 25, 2015 | Featured, Seafood
My kids ask for this quick and easy dish once a week. I think they just like saying the name. Print Farfalle Puttanesca Author: Kristin Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4-6 Ingredients 2 tablespoons...
by Kristin | Mar 20, 2015 | Beef, Special Occasions
The traditional St. Patrick’s Day dish. Print Corned Beef Author: Kristin Recipe type: Main Cuisine: American Prep time: 10 mins Cook time: 4 hours Total time: 4 hours 10 mins Serves: 6-8 Ingredients 3½ pounds...
by Kristin | Mar 4, 2015 | Italian, Pasta
This is a great way to use leftover ham and peas. Kids love it! Print Farfalle with ham and peas Author: Kristin Recipe type: Pasta Cuisine: Italian Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 ...
by Kristin | Feb 8, 2015 | Italian, Pasta
My Italian-Colombian friend, Giovanna, made a pasta sauce using sausage as a base. I liked it so much that I started creating variations of my own. This version, with the addition of peas and mushrooms, has become one of my family’s favorite dishes. Print Penne...
by Kristin | Feb 7, 2015 | Chicken, Italian, Pasta
A quick and tasty weeknight meal using leftover grilled chicken breasts. Print Pesto cavatappi with chicken, artichokes, and mushrooms Author: Kristin Recipe type: Entreé Cuisine: Italian Prep time: 10 mins Cook time: 20 mins Total...
