Recently on Columbine Kitchen
This is a very easy but delicious stuffing recipe adapted from Bon Apetit. Print Buttery Herb Stuffing Author: Kristin Recipe type: Side Cuisine: American Prep time: 45 mins Cook time: 50 mins Total time: 1 hour 35 mins...
A delicious Hungarian staple that my kids love.
This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version.
This is one of several salads I make to accompany Moroccan dishes.
During the depression steaks and chops were hard to come by so cooks made use of oxtails, frequently in soup. Simmering them slowly with garlic and vegetables in red wine yields a rich broth and tender meat.
This classic San Franciscan fisherman's stew is great for entertaining since you can make the base a day in advance and you can use whatever seafood you like. Print Cioppino Seafood Stew with Gremolata Toasts Author: Kristin Recipe type: Main...