American Comfort
Buttery Herb Stuffing
This is a very easy but delicious stuffing recipe adapted from Bon Apetit. Print Buttery Herb Stuffing Author: Kristin Recipe type: Side Cuisine: American Prep time: 45 mins Cook time: 50 mins Total time: 1 hour 35 mins...
Oxtail Soup with Red Wine and Root Vegetables
During the depression steaks and chops were hard to come by so cooks made use of oxtails, frequently in soup. Simmering them slowly with garlic and vegetables in red wine yields a rich broth and tender meat.
Dilled Lemon Chicken
A friend’s mother made this for us on a hot summer night and I found it deliciously light and refreshing. I doubled the sauce in my version as my family loves it.
Steak and Veggie Kebabs
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade.
Jambalaya
Easy and delicious jambalaya! It’s a little spicy for my kids so next time I’ll start with less seasoning and add more to taste.
Chili con Carne
This recipe came from Bon Appetit originally but I have adapted it to suit my family. I serve it over noodles for the kids and white rice for the adults.
Pot Roast
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make.
Herb-Crusted Prime Rib
This is my favorite prime rib for holiday dinners. It is delicious!
Split Pea Soup with Ham
Split peas paired with ham is a classic cold-weather combination.
Chicken Noodle Soup
There is nothing more comforting than chicken noodle soup.
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
