Select Page

Moroccan

Harissa

Harissa

Harissa is imported from North Africa in cans and tubes. Dea brand is my favorite but you can also make it yourself.

read more
Celery Beef

Celery Beef

Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes.

read more
Bstila (Chicken Almond Pie)

Bstila (Chicken Almond Pie)

Bstila is generally served at the beginning of very special Moroccan meals. It is a wonderful combination of sweet and savory flavors inside flaky layers of fillo. This is my grandmother’s recipe and one of my favorite childhood memories, as I always got the decorate the top.

read more