Asian
Shrimp Tom Yum in Coconut Water
This delicious soup uses coconut water as a base rather than water or stock, making it extra healthy and flavorful.
Chicken and Bok Choy Stir Fry
My husband created this recipe and our kids love it.
Shrimp Fried Rice
This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried.
Sautéed Bok Choy
A simple and healthy side dish for Asian meals.
Thai Beef Salad (Yum Nuea)
This is the dish by which I judge the quality of a Thai restaurant. Pork, chicken, or simply vegetables can be used with the sauce. I have used the sauce as a marinade for grilled fish as well.
Panang Curry with Chicken
Delicious Panang curry adapted from Hot Thai Kitchen.
Beef and Broccoli
Super fast and easy beef and broccoli from Damn Delicious.
Shrimp and Vegetable Stir-Fry
You can’t go wrong with this quick and easy weeknight meal.
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
