Asian
Shrimp Tom Yum in Coconut Water
This delicious soup uses coconut water as a base rather than water or stock, making it extra healthy and flavorful.
Chicken and Bok Choy Stir Fry
My husband created this recipe and our kids love it.
Shrimp Fried Rice
This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried.
Sautéed Bok Choy
A simple and healthy side dish for Asian meals.
Thai Beef Salad (Yum Nuea)
This is the dish by which I judge the quality of a Thai restaurant. Pork, chicken, or simply vegetables can be used with the sauce. I have used the sauce as a marinade for grilled fish as well.
Panang Curry with Chicken
Delicious Panang curry adapted from Hot Thai Kitchen.
Beef and Broccoli
Super fast and easy beef and broccoli from Damn Delicious.
Shrimp and Vegetable Stir-Fry
You can’t go wrong with this quick and easy weeknight meal.