Vegetables - Columbine Kitchen

Lecso (Hungarian Green Pepper and Tomato Stew)

by Kristin | Aug 11, 2020 | Hungarian, Vegetables

A delicious Hungarian staple that my kids love.

Ratatouille A La Nicoise

by Kristin | Apr 16, 2020 | French, Vegetables

This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version.

Shrimp Fried Rice

by Kristin | Aug 2, 2016 | Asian, shrimp, Vegetables

This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried.

Keftas and Seven-Vegetable Couscous

by Kristin | Jul 6, 2016 | Beef, Moroccan, Vegetables

I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas.

Steak and Veggie Kebabs

by Kristin | Jun 6, 2016 | American Comfort, Beef, Vegetables

Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade.

Garlic Snow Peas

by Kristin | May 1, 2016 | Vegetables

Print Garlic Snow Peas Author: Kristin Recipe type: Side Dish Cuisine: Asian Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Ingredients 2 cups fresh snow peas (washed, dried, and trimmed) 1-2 tablespoon...