by Kristin | May 24, 2015 | Beef, Italian
A traditional dish from the Lombardy region in Italy. This is my grandmother’s recipe. Enjoy with a Barolo, Amarone, or Barbaresco. Print Osso Bucco Author: Kristin Recipe type: Main Cuisine: Italian Prep time: 25 mins Cook time: 1...
by Kristin | May 24, 2015 | Italian, Pasta
Yum! Great served as a main dish or to accompany osso bucco. I tell the kids this is like Italian mac and cheese. Print Risotto alla Milanese Author: Kristin Recipe type: Side Cuisine: Italian Prep time: 10 mins Cook time: 30 mins Total...
by Kristin | Apr 30, 2015 | Chicken, Italian
Tender chicken in a creamy mushroom and artichoke sauce. Print Chicken Marsala Author: Kristin Recipe type: Entree Cuisine: Italian Prep time: 10 mins Cook time: 1 hour 30 mins Total time: 1 hour 40 mins Serves: 6 ...
by Kristin | Apr 17, 2015 | Beef, Italian, Pasta
This is my grandmother’s Ragu Bolognese recipe. Enjoy with an Italian Chianti or Montepulciano d’Abruzzo. Print Ragu Bolognese Author: Kristin Recipe type: Entree Cuisine: Italian Prep time: 15 mins Cook time: 40 mins Total...
by Kristin | Mar 4, 2015 | Italian, Pasta
This is a great way to use leftover ham and peas. Kids love it! Print Farfalle with ham and peas Author: Kristin Recipe type: Pasta Cuisine: Italian Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 ...
by Kristin | Feb 8, 2015 | Italian, Pasta
My Italian-Colombian friend, Giovanna, made a pasta sauce using sausage as a base. I liked it so much that I started creating variations of my own. This version, with the addition of peas and mushrooms, has become one of my family’s favorite dishes. Print Penne...
