by Kristin | Jan 16, 2016 | Beef, Moroccan
Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes. Print Celery Beef...
by Kristin | Apr 17, 2015 | Beef, Italian, Pasta
This is my grandmother’s Ragu Bolognese recipe. Enjoy with an Italian Chianti or Montepulciano d’Abruzzo. Print Ragu Bolognese Author: Kristin Recipe type: Entree Cuisine: Italian Prep time: 15 mins Cook time: 40 mins Total...
