by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce à la Crème Author: Germaine Recipe type: Sauce Cuisine: French Ingredients 1 tbsp. mustard juice of ½ lemon salt, pepper 1 cup heavy cream Instructions Mix mustard, juice of lemon, salt and pepper together, beating with wire...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre d’Amandes, de Noix ou de Pistaches/Almond, Nut or Pistachio Butter Author: Germaine Recipe type: Butter Cuisine: French Ingredients ¼ lb. blanched almonds or nuts or roasted pistachios 1 lb. sweet butter, softened...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre d’Anchois/Anchovy Butter Author: Germaine Recipe type: Butter Cuisine: French Ingredients 1 small can anchovies ¼ lb. butter Instructions Mix all ingredients together. Two methods: 1) if by hand, pound the substance with...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre de Crevettes/Shrimp Butter Author: Germaine Recipe type: Butter Cuisine: French Ingredients ¼ lb. shrimps extra shells for more flavor ¼ lb. butter, melted mirepoix – ½ carrot, ½ onion, 1 tbsp....
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre d’Ecrevisses/Crayfish Butter Author: Germaine Recipe type: Butter Cuisine: French Ingredients ¼ lb. crayfish extra shells for more flavor ¼ lb. butter, melted mirepoix – ½ carrot, ½ onion, 1...
