by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Baba et à Savarin/Baba and Savarin Dough Author: Germaine Recipe type: Dough Cuisine: French Ingredients 2 cups (225. gr.) flour, sifted 1 package dry or compressed yeast (15 gr.) 5 tbsp. warm milk 4 eggs 1 tsp. salt 1 tbsp. sugar 8...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Brioche/Brioche Dough Author: Germaine Recipe type: Dough Cuisine: French Ingredients 4¼ cups (500 gr.) flour 1½ package dry or compressed yeast (20 gr.) 2 tsps. salt 2 tbsp. sugar 2 tbsp. lukewarm milk 5 eggs 1 cup...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte Brisée/Pie Pastry Author: Germaine Recipe type: Pastry Cuisine: French Ingredients 2 cups (225 gr.) flour 8 tbsp. (115 gr.) butter 1 egg 1 yolk (optional) ½ teas. salt 2-3 tbsp. cold water Instructions For certain meat pies,...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte Fine/Fine Pie Pastry Author: Germaine Recipe type: Pastry Cuisine: French Ingredients 2 cups flour 11 tbsp. butter 2 egg yolks ½ tsp. salt 1 tbsp. sugar 1-2 tbsp. cold milk ⅓ cup confectioners” sugar Instructions For...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte Sablée Author: Germaine Recipe type: Pastry Cuisine: French Ingredients 2 cups flour 12 tbsp. butter 2 egg yolks juice of ½ lemon ½ tsp. salt ½ tsp. baking powder ½ cup confectioners’ sugar...
