by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre de Homard ou de Langouste/Lobster or Rock Lobster Butter Author: Germaine Recipe type: Butter Cuisine: French Ingredients ¼ lb. lobster or rock lobster shells extra shells for more flavor ¼ lb. butter, melted mirepoix...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre d’Escargots/Snail Butter Author: Germaine Recipe type: Butter Cuisine: French Ingredients 1 garlic clove 3 shallots salt freshly ground pepper grate of nutmeg ¼ lb butter finely chopped parsley Instructions Blend into a...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre Meunière Author: Germaine Recipe type: Butter Cuisine: French Ingredients butter salt, pepper lemon juice Instructions In a saucepan melt some butter, cook until light brown. remove from heat and add salt, pepper and some lemon...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Buerre de Moutarde Author: Germaine Recipe type: Butter Cuisine: French Ingredients ¼ lb butter 1 teaspoon Dijon mustard Instructions Add Dijon mustard to butter. 3.4.3177
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre de Raiford/Horseradish Butter Author: Germaine Recipe type: Butter Cuisine: French Ingredients ¼ lb. butter ⅛ freshly grated horseradish Instructions Mix horseradish into butter. 3.4.3177...
