by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre Meunière Author: Germaine Recipe type: Butter Cuisine: French Ingredients butter salt, pepper lemon juice Instructions In a saucepan melt some butter, cook until light brown. remove from heat and add salt, pepper and some lemon...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Buerre de Moutarde Author: Germaine Recipe type: Butter Cuisine: French Ingredients ¼ lb butter 1 teaspoon Dijon mustard Instructions Add Dijon mustard to butter. 3.4.3177
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Beurre de Raiford/Horseradish Butter Author: Germaine Recipe type: Butter Cuisine: French Ingredients ¼ lb. butter ⅛ freshly grated horseradish Instructions Mix horseradish into butter. 3.4.3177...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Baba et à Savarin/Baba and Savarin Dough Author: Germaine Recipe type: Dough Cuisine: French Ingredients 2 cups (225. gr.) flour, sifted 1 package dry or compressed yeast (15 gr.) 5 tbsp. warm milk 4 eggs 1 tsp. salt 1 tbsp. sugar 8...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Brioche/Brioche Dough Author: Germaine Recipe type: Dough Cuisine: French Ingredients 4¼ cups (500 gr.) flour 1½ package dry or compressed yeast (20 gr.) 2 tsps. salt 2 tbsp. sugar 2 tbsp. lukewarm milk 5 eggs 1 cup...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte Brisée/Pie Pastry Author: Germaine Recipe type: Pastry Cuisine: French Ingredients 2 cups (225 gr.) flour 8 tbsp. (115 gr.) butter 1 egg 1 yolk (optional) ½ teas. salt 2-3 tbsp. cold water Instructions For certain meat pies,...
