by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte Fine/Fine Pie Pastry Author: Germaine Recipe type: Pastry Cuisine: French Ingredients 2 cups flour 11 tbsp. butter 2 egg yolks ½ tsp. salt 1 tbsp. sugar 1-2 tbsp. cold milk ⅓ cup confectioners” sugar Instructions For...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte Sablée Author: Germaine Recipe type: Pastry Cuisine: French Ingredients 2 cups flour 12 tbsp. butter 2 egg yolks juice of ½ lemon ½ tsp. salt ½ tsp. baking powder ½ cup confectioners’ sugar...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte Sucrée/Sweet Pie Pastry Author: Germaine Recipe type: Pastry Cuisine: French Ingredients 2 cusp flour 8 tbsp. flour ½ tsp. salt ⅓ cup confectioners’ sugar 2 egg yolks 1 sp. vanilla extract Instructions For certain...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Choux/Choux Pastry Author: Germaine Recipe type: Pastry Cuisine: French Ingredients 1 cup (2.5 dl.) water 6 tbsp. (90 gr.) butter ½ tsp. salt 1 cup (115 gr.) flour 4 eggs 1 tsp. sugar (for sweet choux) Instructions Sift the...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Crêpes/Crêpe Batter Author: Germaine Recipe type: Batter Cuisine: French Serves: 30 Crepes Makes about 30 crepes. Ingredients 2¼ cups (250 gr.) flour 1 tbsp. oil 3 cups (7.5 dl.) milk 4 eggs 8 tbsp. (112 gr.) butter...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte Feuilletée/Puff Pastry Author: Germaine Recipe type: Pastry Cuisine: French Serves: 12 3-inch pattty shells Makes 12 3-inch patty shells or a large vol-au-vent. Ingredients 4½ cups (500 gr.) flour, unbleached, kept in...
