by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Pâte à Frire/Fritter Batter Author: Germaine Recipe type: Batter Cuisine: French Ingredients 2 cups flour 1 tsp. salt 3 eggs (two separated) 1 tbsp. oil ½ cup beer 1 cup milk Instructions In a bowl mix the flour, oil, 1 whole egg and...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Biscuits à la Cuiller/Ladyfingers Author: Germaine Recipe type: Cake Cuisine: French Serves: 40 Ladyfingers Ingredients 1 cup (115 gr.) flour a pinch of salt 4 large eggs, separated ⅔ cup (150 gr.) sugar 1 tsp. vanilla OR 1 tsp....
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Génoise Author: Germaine Recipe type: Batter Cuisine: French Serves: 1 Layer Cake Ingredients 1 cup (115 gr.) flour 4 tbsp. butter, clarified 3 large eggs or 3 eggs and 2 yolks ½ cup (115 gr.) sugar ¼ tsp. vanilla or...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Meringue Ordinaire/Ordinary Meringue Author: Germaine Recipe type: Meringue Cuisine: French Ingredients 6 egg whites (about ¾ cup) 1¾ cups sugar 1 tsp. vanilla Instructions Have whites at room temperature and bowl free of...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Meringue Italienne/Italian Meringue Author: Germaine Recipe type: Meringue Cuisine: French Ingredients 6 egg whites (about ¾ cup) 1¾ cups sugar 1 tsp. vanilla 1 cup water Instructions Have the whites at room temperature and...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Anglaise/Custard Cream Author: Germaine Recipe type: Cream Cuisine: French Ingredients 2 cups (1/2 l.) milk 6 egg yolks ½ cup (115 gr.) sugar 1 vanilla bean Instructions Bring the milk to a boil with a vanilla bean, cut in half...
