by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Glace/Basic Ice Cream Author: Germaine Cuisine: French Ingredients 3 cups milk 8 egg yolks 1 cup sugar flavor: chocolate, coffee, praline, vanilla, etc. Instructions Scald the milk with the flavoring. In a bowl beat the yolks and the sugar. Pour...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sorbet/Basic Sherbet Author: Germaine Cuisine: French Ingredients 1½ lb. fruit 2 cups water ¾ cup sugar. Instructions For the fruit, strawberries for instance, make a simply syrup with 2 cups water and ¾ cup sugar. The...
