by Kristin | May 1, 2016 | Italian
My grandmother always laughed that in America, we call this “Shrimp Scampi,” as scampi means shrimp in Italian. My kids love this dish. Print Scampi Pasta Author: Kristin Recipe type: Main Cuisine: Italian Prep time: 10 mins Cook...
by Kristin | Apr 4, 2016 | Italian, Vegetables
Another great recipe for asparagus. It’s super easy and can be served as a first course, a side dish or a meal. Print Asparagus Risotto Author: Kristin Recipe type: Side Dish Cuisine: Italian Prep time: 10 mins Cook time: 25 mins Total...
by Kristin | Feb 27, 2016 | Italian, Vegetables
This colorful soup is full of vegetables. You can use any vegetables. Potatoes can replace the pasta, substitute garbanzo or pinto beans for the cannellinis, cauliflower or zucchini for the broccoli. Serve with crusty Italian bread. Print Minestrone Soup...
by Kristin | Aug 13, 2015 | Italian, Vegetables
There is no more refreshing salad than the Caprese in the summer. Print Baby San Marzano Caprese Salad Author: Kristin Recipe type: Salad Cuisine: Italian Prep time: 10 mins Total time: 10 mins Serves: 6 Ingredients 4 – 5...
by Kristin | Aug 11, 2015 | Italian, Sausage, Vegetables
When peppers are in season and homemade sausage is available, this is a quick and easy weeknight meal. Print Sausage, Peppers, and Onions Author: Kristin Recipe type: Main Cuisine: Italian Prep time: 20 mins Cook time: 30 mins Total...
by Kristin | Aug 2, 2015 | Italian
The combination of figs, prosciutto and blue cheese is amazing. Print Prosciutto Wrapped Figs and Blue Cheese Author: Kristin Recipe type: Appetizer Cuisine: Italian Prep time: 8 mins Cook time: 4 mins Total time: 12 mins...
