by Kristin | Aug 11, 2020 | Hungarian, Vegetables
A delicious Hungarian staple that my kids love. Print Lecso (Hungarian Green Pepper and Tomato Stew) Author: Kristin Recipe type: Main Cuisine: Hungarian Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4-6 ...
by Kristin | Apr 16, 2020 | French, Vegetables
This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version. Print Ratatouille A La Nicoise Author: Kristin Recipe type: Side Cuisine: French Prep time: 30 mins Cook time: 1 hour...
by Kristin | Aug 2, 2016 | Asian, shrimp, Vegetables
This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried....
by Kristin | Jul 6, 2016 | Beef, Moroccan, Vegetables
I love Moroccan flavors and I often crave these Keftas. They always remind me of amazing evenings with my family overseas. The veggie couscous is a nice light dish for summer. I was recently able to pickup a few tubes of my favorite prepared Harissa and I was dying to...
by Kristin | Jun 6, 2016 | American Comfort, Beef, Vegetables
Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade. Print Steak and Veggie Kebabs Author: Kristin Recipe type: Main Cuisine: American Prep time: 2 hours Cook time: 15 mins Total time: 2...
by Kristin | May 1, 2016 | Vegetables
Print Garlic Snow Peas Author: Kristin Recipe type: Side Dish Cuisine: Asian Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Ingredients 2 cups fresh snow peas (washed, dried, and trimmed) 1-2 tablespoon...
