Glazed carrots and turnips; peas and green beans boiled and tossed in butter; boiled cauliflower coated with butter or hollandaise sauce; potatoes sautéed in butter. All these vegetables arranged in bouquets around a roast. Juice from the roast.
Glazed carrots and turnips; peas and green beans boiled and tossed in butter; boiled cauliflower coated with butter or hollandaise sauce; potatoes sautéed in butter. All these vegetables arranged in bouquets around a roast. Juice from the roast.