Small baskets of duchesse potatoes filled with a macédoine of vegetables; asparagus; braised lettuce; cauliflower coated with hollandaise; fond de veau or demi-glace. With roasts.
Small baskets of duchesse potatoes filled with a macédoine of vegetables; asparagus; braised lettuce; cauliflower coated with hollandaise; fond de veau or demi-glace. With roasts.