Eggplants filled with tomato fondue au gratin; or mushrooms filled with a duxelles flavored with garlic; fond de veau lié flavored with a pinch of tarragon. For meat.
Eggplants filled with tomato fondue au gratin; or mushrooms filled with a duxelles flavored with garlic; fond de veau lié flavored with a pinch of tarragon. For meat.