Chicken quenelles; cock’s combs; lamb or veal sweet breads; mushrooms; truffles; sauce allemande or parisiene with mushroom flavor. For chicken, vol-au-vent, pies, sweetbreads.
Chicken quenelles; cock’s combs; lamb or veal sweet breads; mushrooms; truffles; sauce allemande or parisiene with mushroom flavor. For chicken, vol-au-vent, pies, sweetbreads.