Hazelnut; a round and small cut of meat; butter heated until it barely colors; a “noisette de beurre” is about 1 tablespoon of butter or the size of a hazelnut.
Hazelnut; a round and small cut of meat; butter heated until it barely colors; a “noisette de beurre” is about 1 tablespoon of butter or the size of a hazelnut.