Means puffed; mixture of puréed food, mixed with egg yolks and lightened with stiffly beaten egg whites, cooked in a hot oven in buttered soufflé molds. The puffing is the characteristic of this dish.
Means puffed; mixture of puréed food, mixed with egg yolks and lightened with stiffly beaten egg whites, cooked in a hot oven in buttered soufflé molds. The puffing is the characteristic of this dish.