Sauce Charcutière
Author: Germaine
Recipe type: Sauce
Cuisine: French
To serve with pork.
Ingredients
- 2 shallots, finely chopped
- ¾ cup dry white wine
- ¼ cup white wine vinegar
- 1 cup (2.5 dl.) espagnole or fond de veau lié
- 3 gherkin pickles, thinly sliced
Instructions
- Cook the shallots in the wine and vinegar and reduce to 1 tablespoon.
- Add the espagnole or fond de veau lie (thickened brown sauce).
- Bring to a boil.
- Taste for seasonings.
- Add the pickles.