Sauce Madère
Author: Germaine
Recipe type: Sauce
Cuisine: French
Serves: 1 Cup
To serve with broiled and roasted meat and with ham.
Ingredients
- 1 cup espagnole sauce
- 3 tbsp. madeira
- 1½ tbsp. (20 gr.) butter
Instructions
- Bring the espagnole to a boil, add the madeira, then, off the fire, add the butter, bit by bit.