Sauce Robert
Author: Germaine
Recipe type: Sauce
Cuisine: French
For broiled pork.
Ingredients
- 2 shallots, finely chopped
- ½ cup white wine
- ½ cup wine vinegar
- 1 cup espagnole sauce
- fines herbes made of: 1 tbsp. parsley, chopped
- 1 tbsp. Dijon mustard
- Pinch of sugar
Instructions
- On a very high heat reduce to half the quantity the wine, vinegar and shallots.
- Add the espagnole.
- Bring to a boil and simmer about 10 minutes.
- Off the heat, add the "fines herbes" the Dijon mustard and a pinch of sugar.