Sauce Maltaise
Author: Germaine
Recipe type: Sauce
Cuisine: French
For vegetables, particularly asparagus.
Ingredients
- grated rind and strained juice of 1 orange
- few drops of Curacao (optional)
- sauce hollandaise
Instructions
- Stir the rind, and strained juice of 1 orange and a few drops of Curacao into the sauce hollandaise.