Sauce au Poivre Vert

by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs

Green Peppercorn Sauce

Author: Germaine

Recipe type: Sauce

Cuisine: French

Ingredients

½ tbsp.. crushed green peppercorns
Béarnaise sauce

Instructions

Stir in 1½ tbsp. crushed green peppercorns into Béarnaise sauce.