Mayonnaise Chantilly by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs Print Mayonnaise Chantilly Author: Germaine Recipe type: Sauce Cuisine: French For cold meat and fish. Ingredients 1 cup mayonnaise 1 tsp. lemon juice ½ cup stiffly whipped cream. Instructions Mix together all ingredients. 3.4.3177
