Sauce Tartare
Author: Germaine
Recipe type: Sauce
Cuisine: French
For fried fish.
Ingredients
- 1 cup mayonnaise
- 3 hard boiled eggs, chopped
- 2 tbsp. cornichons or gherkins, chopped
- mixture of "fines herbes: made of parsley, tarragon, chervil, chives, all finely chopped.
Instructions
- Mix all ingredients into mayonnaise.