Mayonnaise Verte/Green Mayonnaise
Author: Germaine
Recipe type: Sauce
Cuisine: French
For cold fish, particularly cold salmon.
Ingredients
- 1 cup mayonnaise
- 1 cup mixed spinach and watercress, cooked, drained and chopped finely
- 2 tbsp. "fines herbes", parsley, chives, tarragon, chopped
Instructions
- Mix all ingredients into mayonnaise.