Vinegrette aux Fines Herbes/Herb Dressing
Author: Germaine
Recipe type: Sauce
Cuisine: French
Ingredients
- 1 tbsp. wine vinegar, plain or flavored like tarragon vinegar
- 3 tbsp. oil, olive, peanut or nut oil according to taste
- salt and pepper
- fines herbes
Instructions
- In a bowl, put the vinegar and salt, add the oil, the pepper and some chopped parsley and tarragon.