Glace Royal by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs Print Glace Royal Author: Germaine Recipe type: Glaze Cuisine: French Ingredients ½ egg white 1¼ cup (125 gr.) confectioners' sugar 3 drops lemon juice Instructions Beat the sugar and egg white for a few minutes. Add lemon juice. 3.4.3177
