Simple Sirop pour Entrements/Simple Syrup for Desserts
Author: Germaine
Recipe type: Syrup
Cuisine: French
Ingredients
- 2 cups (500 gr.) sugar
- flavor: vanilla or liqueur, or coffee extract
- 2 cups (5 dl.) water
Instructions
- Bring to a boil the sugar and water.
- Add the flavor.
- Can be kept in an airtight container in the refrigerator several weeks.