Caramel
Author: Germaine
Cuisine: French
Ingredients
- 1 cup (225 gr.) sugar
- ¾ cup water
Instructions
- In a heavy iron or copper pan bring the water and the sugar to a boil.
- Now and then brush the sides of the pan with a brush dipped in water to remove the impurities of the sugar.
- When the sugar turns an amber color dip the bottom of the pan in a bowl of cold water to stop the cooking.