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Fond Blanc pour Sauces

by | Jan 1, 2016 | ABCs

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Fond Blanc pour Sauces
Author: 
Recipe type: Stock
Cuisine: French
Serves: 1 Quart
 
Instructions
  1. White stock is prepared like brown stock but without browning the bones and vegetables and in omitting the tomato paste.
  2. For a more flavored white stock, add 3 lbs. veal shanks and a leek for veal stock and a chicken for chicken stock.