Roux Blanc
Author: Germaine
Recipe type: Roux
Cuisine: French
Roux blanc for béchamel sauce and veloutés
Ingredients
- 4 tbsp. butter
- 4 tbsp. flour
Instructions
- Melt 4 tbsp. butter in a saucepan and mix into it 4 tbsp. flour.
- Cook for 5-10 minutes without browning it.
- Stir occasionally.