Roux Blond
Author: Germaine
Recipe type: Roux
Cuisine: French
Roux blond for béchamel sauce and veloutés.
Ingredients
- 4 tbsp. butter
- 4 tbsp. flour
Instructions
- Melt 4 tbsp. butter in a saucepan and mix in 4 tbsp. flour.
- Cook to a honey color.