Italian
Sausage, Peppers, and Onions
When peppers are in season and homemade sausage is available, this is a quick and easy weeknight meal.
Prosciutto Wrapped Figs and Blue Cheese
The combination of figs, prosciutto and blue cheese is amazing.
Osso Bucco
A traditional dish from the Lombardy region in Italy. This is my grandmother’s recipe.
Risotto alla Milanese
Yum! Great served as a main dish or to accompany osso bucco.
Chicken Marsala
Tender chicken in a creamy mushroom and artichoke sauce.
Ragu Bolognese
This is my grandmother’s Ragu Bolognese recipe.
Farfalle with Ham and Peas
This is a great way to use leftover ham and peas. Kids love it!
Penne with Sausage, Peas and Mushrooms
My Italian-Colombian friend Giovanna made a pasta sauce using sausage as a base. I liked it so much that I started creating variations of my own. This version, with the addition of peas and mushrooms, has become one of my family’s favorite dishes.
Pesto Cavatappi with Chicken, Artichokes, and Mushrooms
A quick and tasty weeknight meal using leftover grilled chicken breasts.
Fruitti Di Mare
This Italian dish is delicious and healthy and kids love it.