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Recently on Columbine Kitchen
Herb Roasted Lamb Chops
Super quick and easy weeknight main dish. Serve with roasted potatoes and a green vegetable or ratatouille.
Chicken Tikka Masala
I was a little nervous about serving this to my kids but they loved it and asked to have leftovers the next day.
Cassoulet
This is my grandmother’s Cassoulet and one of my all time favorites.
Beef Paprikash
This reminded us of our trip to Hungary and my kids devoured it.
Tortellini Soup with Italian Sausage, Spinach and Tomatoes
I had all of these ingredients on hand and adapted this from Gimme Some Oven. It’s delicious and it’s a great way to get kids to eat spinach.
Dilled Lemon Chicken
A friend’s mother made this for us on a hot summer night and I found it deliciously light and refreshing. I doubled the sauce in my version as my family loves it.
Welcome to Columbine Kitchen!
My name is Kristin. Columbine Kitchen is where my passion for creative cooking, eating, and sharing recipes lives. Here, you’ll find a collection of my recipes that have become the go-to meals for my family and friends. Many were passed down to me while others I made up or modified to fit my own tastes and needs.
The recipes are a reflection of how I feed my family. I aim to use the freshest, finest whole food ingredients available. I believe in using butter and cream and only use high quality prepared or packaged items to save time. I hope you enjoy these recipes as much as I do. I look forward to hearing how they turn out for you!
Cosmopolitan Club
