by Kristin | Apr 16, 2020 | French, Vegetables
This is the ratatouille recipe from my cousin Bernard’s cookbook, La Cuisine Vagabonde. It is by far my favorite version. Print Ratatouille A La Nicoise Author: Kristin Recipe type: Side Cuisine: French Prep time: 30 mins Cook time: 1 hour...
by Kristin | Mar 1, 2017 | French, Lamb
Super quick and easy weeknight main dish. Serve with roasted potatoes and a green vegetable or ratatouille. Print Herb Roasted Lamb Chops Author: Kristin Recipe type: Main Cuisine: French Prep time: 30 mins Cook time: 15 mins Total...
by Kristin | Jan 4, 2017 | French
This is my grandmother’s Cassoulet and one of my all time favorites. Print Cassoulet Author: Kristin Recipe type: Main Cuisine: French Prep time: 2 hours 45 mins Cook time: 2 hours 45 mins Total time: 5 hours 30 mins...
by Kristin | Jun 6, 2016 | French
This French method of preparing potatoes has to be my most favorite preparation. Print Duck Fat Roasted Potatoes Author: Kristin Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 Ingredients ¾ pound very small Yukon...
by Kristin | Oct 4, 2015 | French, Pork
This is my mother’s recipe and one of my favorites from childhood. It is a casually elegant dish suitable for serving to kids as well as to company. Print Pork Roast with Cider-Herb-Grape Sauce Author: Kristin Recipe type: Main Cuisine: French Prep...
by Kristin | Oct 3, 2015 | French
Choucroute is French for sauerkraut. You can find it in any French brasserie. It is great served with beer or Alsace Riesling and hearty rye bread. Our family always served it on Thanksgiving because it’s such a hearty cold weather dish. This version is a...
