by Kristin | May 9, 2015 | utensils
My mother squeezed fresh oranges for me in the morning with one of these. I found this at a flea market and had to buy it. I use fresh squeezed lemon in at least one dish per meal.
by Kristin | May 9, 2015 | utensils
My grandmother gave this to me. It is the best for making Cassoulet and Choucroute Garnie.
by Kristin | May 6, 2015 | American Comfort, Pork
Tasty pork tenderloin. I made up this recipe up while trying to recreate the flavors from a pork roast a neighbor prepared. Print Ginger Orange Pork Tenderloin Author: Kristin Recipe type: Entree Cuisine: American Comfort Prep time: 10 mins Cook...
by Kristin | May 6, 2015 | American Comfort, Vegetables
Super easy side dish that goes well with meat. Print Roasted Rosemary Potatoes Author: Kristin Recipe type: Side dish Cuisine: American Comfort Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4-6 ...
by Kristin | Apr 30, 2015 | Chicken, Italian
Tender chicken in a creamy mushroom and artichoke sauce. Print Chicken Marsala Author: Kristin Recipe type: Entree Cuisine: Italian Prep time: 10 mins Cook time: 1 hour 30 mins Total time: 1 hour 40 mins Serves: 6 ...
