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Buttery Herb Stuffing

Buttery Herb Stuffing

This is a very easy but delicious stuffing recipe adapted from Bon Apetit. Print Buttery Herb Stuffing Author: Kristin Recipe type: Side Cuisine: American Prep time:  45 mins Cook time:  50 mins Total time:  1 hour 35 mins...
Oxtail Soup with Red Wine and Root Vegetables

Oxtail Soup with Red Wine and Root Vegetables

During the depression steaks and chops were hard to come by so cooks made use of oxtails, frequently in soup. Simmering them slowly with garlic and vegetables in red wine yields a rich broth and tender meat. Print Oxtail Soup with Red Wine and Root Vegetables...
Dilled Lemon Chicken

Dilled Lemon Chicken

A friend’s mother made this for us on a hot summer night and I found it deliciously light and refreshing. I doubled the sauce in my version as my family loves it. Print Dilled Lemon Chicken Author: Kristin Recipe type: Main Cuisine: American Prep...
Steak and Veggie Kebabs

Steak and Veggie Kebabs

Great and and not dry kebabs are matter of using the right meat and pairing it with a great marinade. Print Steak and Veggie Kebabs Author: Kristin Recipe type: Main Cuisine: American Prep time:  2 hours Cook time:  15 mins Total time:  2...
Jambalaya

Jambalaya

Easy and delicious jambalaya! It’s a little spicy for my kids so next time I’ll start with less seasoning and add more to taste. Print Jambalaya Author: Kristin Recipe type: Main Cuisine: Cajun Prep time:  15 mins Cook time:  40...
Chili con Carne

Chili con Carne

This recipe came from Bon Appetit originally but I have adapted it to suit my family. I serve it over noodles for the kids and white rice for the adults. Print Chili Author: Kristin Prep time:  20 mins Cook time:  1 hour 20 mins Total time:  1 hour...