by Kristin | Jan 18, 2016 | Lamb, Moroccan, Vegetables
This traditional Moroccan dish is healthy and delicious. It’s a great way to get kids to eat a variety of vegetables. Print Moroccan Lamb and Vegetable Couscous Author: Kristin Recipe type: Main Cuisine: Moroccan Prep time: 30 mins Cook...
by Kristin | Jan 16, 2016 | Beef, Moroccan
Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes. Print Celery Beef...
by Kristin | Jan 16, 2016 | Chicken, Moroccan
Bstila is generally served at the beginning of very special Moroccan meals. It is a wonderful combination of sweet and savory flavors inside flaky layers of fillo. This is my grandmother’s recipe and one of my favorite childhood memories, as I always got the...
by Kristin | Jan 8, 2016 | American Comfort, Beef
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make. I love it served with succotash. Print Pot Roast Author: Kristin Recipe type: Main Cuisine: American Prep time: 30 mins Cook time: 2 hours Total...
by Kristin | Dec 31, 2015 | American Comfort, Beef, Special Occasions
This is my favorite prime rib for holiday dinners. It is delicious! Please note it should rest in the herbs mixture for 12 to 24 hours. Print Herb-Crusted Prime Rib Author: Kristin Prep time: 1 hour 30 mins Cook time: 2 hours Total time: 3 hours...
