by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème au Beurre au Chocolat/Chocolate Butter Cream Author: Kristin Recipe type: Cream Cuisine: French Butter cream can be flavored with vanilla, praline, lemon, orange, Kirsch or other liqueurs. Ingredients ⅔ cup (150 gr.) sugar...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Chantilly/Chantilly Cream Author: Germaine Recipe type: Cream Cuisine: French Ingredients 2 cups heavy whipping cream ¼ cup sugar 2 tsp. vanilla Chantilly Instructions In a bowl, whip cream until thick. Add sugar, vanilla and...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Chantilly au Chocolat/Chocolate Chantilly Cream Author: Germaine Recipe type: Cream Cuisine: French Ingredients 2 cups heavy whipping cream ¼ cup sugar 2 teas. vanilla chocolate or cocoa Instructions In a bowl, whip cream...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Frangipane Author: Germaine Recipe type: Cream Cuisine: French Ingredients 6 egg yolks ½ cup (115 gr.) sugar 4 tbsp. (50 gr.) flour 2 cups (5 dl.) milk vanilla bean 2 tbsp. butter, softened finely crushed macaroons Instructions...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Crème Patissière/Pastry Cream Author: Germaine Recipe type: Cream Cuisine: French Ingredients 6 egg yolks ½ cup (115 gr.) sugar 4 tbsp. (50 gr.) flour 2 cups (5 dl.) milk vanilla bean 3½ tbsp. (50 gr.) butter (optional)...
