by Kristin | Jan 16, 2016 | Beef, Moroccan
Another childhood favorite. It’s like a classic pot roast but the flavor comes from caramelized celery. My great grandmother taught my mother how to make this simple dish. It’s great served with smashed golden potatoes. Print Celery Beef...
by Kristin | Jan 8, 2016 | American Comfort, Beef
This is a simple, but delicious, recipe for pot roast that my Grandma Isabel used to make. I love it served with succotash. Print Pot Roast Author: Kristin Recipe type: Main Cuisine: American Prep time: 30 mins Cook time: 2 hours Total...
by Kristin | Dec 31, 2015 | American Comfort, Beef, Special Occasions
This is my favorite prime rib for holiday dinners. It is delicious! Please note it should rest in the herbs mixture for 12 to 24 hours. Print Herb-Crusted Prime Rib Author: Kristin Prep time: 1 hour 30 mins Cook time: 2 hours Total time: 3 hours...
by Kristin | Sep 28, 2015 | Beef, French
This is my version of boeuf bourguignon. It is much easier than Julia Child’s version. When my son was 2 years old, he actually asked for this for breakfast once. Print Beef Burgundy Author: Kristin Recipe type: Main Cuisine: French Prep...
by Kristin | May 30, 2015 | American Comfort, Beef
Elsie’s simple meatloaf. Enjoy with a Zinfandel. Print Meatloaf Author: Kristin Recipe type: Main Cuisine: American Comfort Prep time: 10 mins Cook time: 1 hour 15 mins Total time: 1 hour 25 mins Serves: 4-6 ...
by Kristin | May 24, 2015 | Beef, Italian
A traditional dish from the Lombardy region in Italy. This is my grandmother’s recipe. Enjoy with a Barolo, Amarone, or Barbaresco. Print Osso Bucco Author: Kristin Recipe type: Main Cuisine: Italian Prep time: 25 mins Cook time: 1...
