by Kristin | Jul 19, 2020 | Asian, Soup
Print Shrimp Tom Yum in Coconut Water Author: Kristin Recipe type: Soup Cuisine: Thai Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4 This delicious soup uses coconut water as a base rather than water or...
by Kristin | Feb 24, 2020 | Asian
My husband created this recipe and our kids love it. Print Chicken and Bok Choy Stir Fry Author: Kristin Recipe type: Main Cuisine: Asian Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 4-6 Ingredients Stir...
by Kristin | Aug 2, 2016 | Asian, shrimp, Vegetables
This is an excellent way to use leftover rice – in fact the recipe calls for cold rice, so cook extra rice next time and you’ll have a quick and easy weeknight meal. And, believe me, I am not a fan of anything “fried” and this is quite healthy and does not seem fried....
by Kristin | Mar 15, 2016 | Asian, Vegetables
A simple and healthy side dish for Asian meals. Print Sautéed Bok Choy Author: Kristin Recipe type: Side Cuisine: Asian Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 2 tablespoons vegetable...
by Kristin | Mar 14, 2016 | Asian, Beef
This is the dish by which I judge the quality of a Thai restaurant. Pork, chicken, or simply vegetables can be used with the sauce. I have used the sauce as a marinade for grilled fish as well. Print Thai Beef Salad (Yum Nuea) Author: Kristin Recipe...
by Kristin | Mar 11, 2016 | Asian, Chicken
Delicious Panang curry adapted from Hot Thai Kitchen. Print Panang Curry with Chicken Author: Kristin Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 4 Ingredients 2-3...
