by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Vinaigrette/French Dressing Author: Germaine Recipe type: Sauce Cuisine: French Ingredients 1 tbsp. wine vinegar, plain or flavored like tarragon vinegar. 3 tbsp. olive, peanut, or nut oil according to taste. salt and pepper Instructions...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Vinaigrette a la Moutard/Mustard Dressing Author: Germaine Recipe type: Sauce Cuisine: French Ingredients 1 tbsp. wine vinegar, plain or flavored like tarragon vinegar 3 tbsp. oil, peanut or nut oil according to taste salt and pepper 1...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Vinegrette aux Fines Herbes/Herb Dressing Author: Germaine Recipe type: Sauce Cuisine: French Ingredients 1 tbsp. wine vinegar, plain or flavored like tarragon vinegar 3 tbsp. oil, olive, peanut or nut oil according to taste salt and pepper...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce aux Oeufs/Egg Sauce Author: Germaine Recipe type: Sauce Cuisine: French For cold fish or meat. Ingredients 1 tbsp. wine vinegar, plain or flavored like tarragon vinegar 3 tbsp. oil, olive, peanut, or nut oil according to taste salt...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce Ravigote Author: Germaine Recipe type: Sauce Cuisine: French Ingredients ¼ cup vinegar ¾ cup oil salt, pepper 1 small chopped onion fines herbes made with parsley, chives, chervil and tarragon 1 tbsp. capers Instructions...
by Germaine Allegrina Sharretts | Jan 1, 2016 | ABCs
Print Sauce à la Crème Author: Germaine Recipe type: Sauce Cuisine: French Ingredients 1 tbsp. mustard juice of ½ lemon salt, pepper 1 cup heavy cream Instructions Mix mustard, juice of lemon, salt and pepper together, beating with wire...
